It was so much fun styling and producing this cover shoot for Flutter Magazine featuring taste makers, Lauren Conrad and Maura Oehm of Paper Crown. As part of Flutter’s on going fashion to table series, I had the honor of translating their personal styles into a chic wine and dessert pairing party. Photographed by the one and only Jose Villa, I scouted a stunning rose farm in Santa Ynez to serve as the backdrop for this chic shoot. Planned in about 10 days, it was a tight production schedule but thankfully it all came together.
I tapped some of my favorite local business for the desserts, including handmade chocolates truffles from Jessica Foster Confections, paired with port, homemade apple pie from Merci to Go paired with pinor noir, and petite cakes and cupcakes from Enjoy Cupcakes paired with chardonnay. See more about the cover shoot right here on Lauren’s blog and here on Flutter’s blog.
