I love a well thought out bar and this one, a “Botanical Bar” by Valerie Rice offered a variety of fresh herbs, lemon cucumber, sliced lime, gin, and tonic water, for guests to make their own cocktails. Design House of Moira made the prettiest bar menu with instructions for guests.
To mix up your Botanical Bar cocktail you’ll need:
– 2 oz gin
– limes or lemon cucmbers
– herbs of your choice, mint, lemon verbana, basil
– tonic water
Muddle your choice of citrus and herbs in the glass. Add ice, gin, and then top off with tonic water. Garnish with more herbs and a slice of citrus. Cheers!
Photographer: Jess Wilcox for Flutter Magazine
Styling & Concept: Kelly Oshiro
Food & Cocktail: Valerie Rice of Eat, Drink, Garden
Props: Porch, Hudson Grace
Tables: The Tent Merchant
Paper goods: Design House of Moira