If you know me, than you know how much I love a good champagne cocktail and this one with hibiscus infused vodka is no exception.
1oz Hibiscus infused vodka
1oz Saffron infused gin
.5oz Vermouth Bianco
Combine, shake and strain all ingredients except for the champagne. Pour mixture in champagne glass and then top off with champagne.
Photography: Leela Cyd
Styling: Kelly Oshiro for Flutter Mag
Bartender: Greg Brechiebel of Sama Sama Kitchen