If you know me, than you know how much I love a good champagne cocktail and this one with hibiscus infused vodka is no exception.

Make it:

1oz Hibiscus infused vodka

1oz Saffron infused gin

.5oz Vermouth Bianco

1.5oz Champagne

Combine, shake and strain all ingredients except for the champagne. Pour mixture in champagne glass and then top off with champagne.

 Photography: Leela Cyd

Styling: Kelly Oshiro for Flutter Mag

Bartender: Greg Brechiebel of Sama Sama Kitchen

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