I love me a good brunch situation and when Kim, the editor of Flutter Magazine, asked me to style a modern, Nordic, take on brunch I was wayyy on board. The amazing Ayda Robana made the most incredible spread with quick pickles (obsessed), buckwheat pancakes, frisee salad with poached eggs and pork belly (hello, yum) all paired with amazing artisanal hot chocolate by Jessica Foster Confections. Nancy Neil captured all the action perfectly and also hosted our little soiree at her amazing cabin. We shot this on my birthday and it was certainly the best way to spend it! To see more of the spread, pick up a PRINT copy of the magazine here or visit the Flutter blog here.
Photography: Nancy Neil
Food: Om Sweet Mama
Styling: Kelly Oshiro for Flutter Magazine
Hot chocolate: Jessica Foster Confections
Tabletop: Huset Shop, A + R, Upstairs at Pierre Lafond
Rentals: Yeah! Rentals
Menus: Lazaro Press
Champagne Bar: Corks n’ Crowns
Flowers: Fabulous Florals
Whoa, I got hungry. This seems so delicious.
I like this because it is so stunning!
Love this so much! I admire your work- it is stunning!