So last week I showed a more “manly” mid-century hot chocolate bar for Valentine’s Day and this week, we’re getting all fancy and lady-like up in here with a tea party inspired, hot cocoa bar. Jessica Foster made cinnamon milk hot cocoa, cinnamon sugar dusted marshmallows, heart chocolates and of course truffles.
Tricia Fountaine kindly provided the beautiful tea cups and fine china (which are available for rent right here). We kept the hot chocolate warm in Town & Country’s copper coffee urn.
Red toile plates were set with Jessica’s truffles and the most amazing cinnamon sugar dusted marshmallows (I indulged in more than a few of these…)
Invariably, a heart chocolate or two made an appearance.
Thanks to Jessica for the amazing hot cocoa (not to mention those insane marshmallows & of course truffles) and to Anna Costa for shooting (and indulging) in the chocolate-y goodness.
[…] Santa Barbara Chic – Editorial Lady-Like Cocoa Bar February 2013 […]
[…] not the only ones dreaming of spring via Air Kissed Move over dessert table. Hello hot cocoa bar via SB Chic Crushing on this color palette via Creature […]
[…] not the only ones dreaming of spring via Air Kissed Move over dessert table. Hello hot cocoa bar via SB Chic Crushing on this color palette via Creature […]
[…] not the only ones dreaming of spring via Air Kissed Move over dessert table. Hello hot cocoa bar via SB Chic Crushing on this color palette via Creature […]
RT @KellyOshiro: a lady-like inspired hot cocoa bar with @annakatiecosta @truffleuffugus: http://t.co/e1ypU6td
[…] and I had the pleasure of eating AND photographing them. Styled by the fabulous Kelly Oshiro for SB Chic this set up was such a fun party (I mean photo shoot). Deliciousness […]
sooo pretty!
The perfect weekend brunch idea! RT @KellyOshiro: New post: Editorial: Lady-Like Hot Cocoa Bar http://t.co/bC8ktsn4
Thank you for this sweet distraction * love! @KellyOshiro New post: Editorial: Lady-Like Hot Cocoa Bar http://t.co/oKC0VM7O