On the Rocks: Persimmon Margarita

Happy Friday SB Chic readers! It feels great to be back and boy–do we have some tasty holiday treats in store for you! This Persimmon Margarita with a salted-cinnamon rim is sure to knock your socks off….Enjoy!

– 1 1/2 shots of gold tequila
– Heaping spoonful of pureed persimmon (puree in blender/food processor with skin on)
– Lime wedge
– Small splash of Triple Sec
– Heavy splash of homemade sweet n’ sour (1 part simple syrup, 2 parts lemon juice)
– Small splash of sprite
– Kosher Salt & Cinnamon  (for glass rim)
*Add all ingredients over ice, shake well and serve on the rocks with a salted cinnamon rim
-XOXO Melissa
And you can browse all the On the Rocks posts right here.



[…] Ink // Mulled Beer – Magda’s Cauldron // Peppermint White Russian – A Beautiful Mess // Persimmon Margarita – Santa Barbara Chic // Pomegranate Margarita – How Sweet It Is  Pomegranate & Basil Gin Smash – […]

[…] pudding with hard sauce, made by Toni Dash of Boulder Locavore using an heirloom recipe, and this persimmon margarita with a salted cinnamon rim. I test drove both recipes, and they’re […]

It look yammy and simply invites, lures to be served:)

Looks yummy, can’t wait to try!