Anthropologie Wedding- The Cake

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March 17, 2010

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For the cake design I really wanted a bottom tier that was twice as tall as the top tier. I love the proportion of April Reed’s cake and that was definitely an inspiration to me.

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The cake was created by Robyn Loves Cake and she is an expert at sugar flowers. Can you believe this sugar flower peony?

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The pattern of cut fondant was taken from the bottom of Stow House. Its a very Victorian detail on the house and I loved that little bit of texture on the bottom of the cake.

cake_design_anthropologyThis is the sketch I gave to Robyn. I debated using a dahlia versus a peony, and ended up going with the peony. But as you can see Robyn executed the sketch to a T!

Photos: Kirsten Ellis of Beaux Arts Photographie

Cake: Robyn Loves Cake

Design: Kelly Oshiro Events

WORK WITH ME

VIEW & ADD COMMENTS +

Wow. I like the flower. Seems melting and looks so yummy and real flower

What a great cake. The flower is fantastic. Very nice.

That cake looks too beautiful to eat and that peony looks amazing

Beautiful! Absolutely love the flower.