Tags archives: lane dittoe

Prop Styling for Tabletop ProductsPhotos by Lane Dittoe for The Ark

kellyoshiro.com | photo: Lane Dittoe for The Ark | Tabletop Prop Stylist Los Angeles

Flat lay prop styling is one of my favorite genres of styling. So when my friend Kate asked me to style entertaining and lifestyle themed product shots for her fine tabletop rental company, The Ark, I was extra pumped.

Food props were my were my main focus for this shoot. When I pull food props  I look for rich color, interesting texture, and scale. In general, smaller more delicate items are easier to work that bigger items. When you’re trying to accent a product, it’s really important that the prop not draw attention away from the product. Some of my favorite props for this shoot were gorgeous purple/black beans, mini eggplants, and kale, all from my beloved Santa Barbara Farmer’s Market.

For floral accents, Kate wanted minimal, more everyday home, flowers. I pulled unique shapes like fern curls for her collection of moody black pieces and dainty scabiosa for her stunning marble plates. For backdrops, we used a mix of seamless, ceramic tiles, and these really cool suede boards I found at an art store. Lane Dittoe was on hand as our awesome product photographer and it was so much fun to work with him once again. And be sure to check out the rest of The Ark’s stunning inventory right here.

kellyoshiro.com | photo: Lane Dittoe for The Ark | Tabletop Prop Stylist Los Angeles kellyoshiro.com | photo: Lane Dittoe for The Ark | Tabletop Prop Stylist Los Angeleskellyoshiro.com | photo: Lane Dittoe for The Ark | Tabletop Prop Stylist Los Angeles kellyoshiro.com | photo: Lane Dittoe for The Ark | Tabletop Prop Stylist Los Angeleskellyoshiro.com | photo: Lane Dittoe for The Ark | Tabletop Prop Stylist Los Angeleskellyoshiro.com | photo: Lane Dittoe for The Ark | Tabletop Prop Stylist Los Angeles kellyoshiro.com | photo: Lane Dittoe for The Ark | Tabletop Prop Stylist Los Angeleskellyoshiro.com | photo: Lane Dittoe for The Ark | Tabletop Prop Stylist Los Angeles kellyoshiro.com | photo: Lane Dittoe for The Ark | Tabletop Prop Stylist Los Angeleskellyoshiro.com | photo: Lane Dittoe for The Ark | Tabletop Prop Stylist Los Angeles

Salted Caramel Apple Chips with Le Petite Chef

Who doesn’t love apple chips? Well this recipe by Le Petite Chef takes it the simple apple chip to a whole other level… Dipped in caramel and finished with fleur de sel these apple chips are the perfect compliment to your Thanksgiving menu.

Salted Caramel Apple Chips:

Ingredients

2 apples

1/4 cup homemade or store bought caramel sauce (see how to make caramel here)

1-2 tsp Maldon sea salt

Instructions

1. Heat oven to 225 degrees.

2. Slice apples 1/8 of an inch in thickness using a mandolin slicer and place in a single layer on parchment lined baking sheets.

3. Gently warm caramel in a heatproof bowl in 10 second intervals until softened.

4. Using a pastry brush, brush caramel over the top of one half of each apple slice.

5. Bake in the oven for approximately 2 hours, checking after 1 hour and removing when apple slices begin to brown. Apple slices will begin to crisp up as they cool.

6. Sprinkle lightly with salt before serving.

A big thank you to Le Petite Chef for sharing this DELICIOUS recipe (these where gone shortly after this photo was taken).

Photography: Lane Dittoe

Food: Le Petite Chef

Styling: Kelly Oshiro of SB Chic

Hair & Makeup: Jess Wilcox

Clothes: Chapala & Parker

Location: Apple Lane Farms