A while back I showed you how to make daisies into earrings, a necklace, and sprinkled throughout your locks. Jess Wilcox and I shot this second look, with moody, fall, jewel toned flowers, and a ruby red lip.
For the earrings I used a funny little flower called gomphrena (the name needs some work). And for the ring, I found the most amazing purple passion vine flower. This flower looks like its from another planet, no? You can find the instructions for making the ring and earrings here.
This time round, I made a dramatic flower collar or necklace. I used pink and red ranunculus, blue muscari, lavender clematis, and light pink gomphrena from Florabundance.
To make the necklace:
– Chicken wire (at your local hardware store)
– pliers or wire cutter
– 1 yard of lace ribbon
Use the chicken wire as the base to hook your flowers into. I bunched 3 or 4 flowers together, and then wrapped the stems together with floral tape. I made several bunches like this and then I attached them to the chicken wire. Using floral wire, I attached the chicken wire to the lace ribbon. And tada! A flower necklace.
I think daisies are super underrated. They’re cheap, they hold up really well, and they’re cute as a button. For this shoot with Jess Wilcox, I wanted to explore different ways to wear flowers. I had talked to Jess about pining daisies through out the models hair and Jess had the brilliant idea to use eyelash glue. We found the Duo eyelash glue from Sephora (available right here) worked best. To recreate the look:
-Remove daisies from their stems
-apply a bit of glue to the back of the daisy
-using alligator clips, place the daisy and clip into the hair, let set for a few minutes
-remove clip and ta da!
Aside from daisies in her hair, I also made petite daisy earrings. Using simple silver earring hook wires from Michaels (also available here on Amazon) I simply threaded some 20 gauge silver flower wire through the back of the daisy and then secured it to the earring hook using pliers.
You can also use daisies to make rings. I used green floral wire, threaded it through the back of the daisy, forming a loop. And bam, instant flower power jewelry.
Of course, what would a daisy story be without a daisy chain? I simply layered them one over the other and tied them together with fishline.
Special thanks to Jess for wrangling wardrobe (Free People, dress available here), the model and doing the awesome hair and makeup!
Ah spring, the time when flowers are at their best and some of the most coveted varieties are readily avaliable (hello peonies!). This table was inspired by a vibrant spring inspired dress I bought from Anthropologie years ago.
To translate this dress into a tabletop, I started with the flowers: poppies, peonies, local garden roses, ranunuclus, sweet pea, viburnum, and bluepuerm all from Florabundance. Blooming jasmine and citrus blossom clipped from my yard added a hint of white.
To recreate the floral look you will need:
3 6″ hammered footed containers from Jamali Garden avaliable here. Cut three blocks of floral foam to fit the containers and soaked in water. Place in your containers and start arranging.
Spring flower shopping list:
4 bunches pink garden roses
4 bunches coral charm peonies
4 bunches yellow ranunuclus
4 bunches light pink ranunculus
2 bunches bupleurum
2 bunches viburnum
1 bunch jasmine
3 bunches pink sweet pea
4 orange blossoms branches (substitute with other flowering branches if not available)
Begin by placing your branches to create the base shape, and then add in bupleurum and viburnum. Place coral peonies and garden roses slightly higher than your ranunculus and poppies to create depth to your arrangement. Place sweet pea in gaps and add in the jasmine as a final touch.
To add a more casual vibe to the table, use your napkins as as placemats for a pop of color. If you have brass goblets laying around like I do, use them instead of a traditional wine glass (mine are vintage). A fleur water glass (available at Anthropologie here) looks extra pretty when set with spa water with colorful wedges of orange, lemon, and lime.
And here’s a cheat for the rentals from Town & Country:
1 8′ king table
6 white square plates
6 stemless wine glasses
6 pink fleur water glasses
6 dinner fork & knife
Linens from La Tavola:
1 8′ king drape, lacy pearl
6 tuscany camelia napkins
TGIF! Kelly and I have been hard at work putting together some fabulous details for my upcoming wedding (only two weeks away!) and it’s about time for a cocktail. I’m not a huge fan of SHOTS but I do love a good ol’ Washington Apple shooter, so I figured….why not make it into a martini?!
I stuck with a traditional Washington Apple recipe since I didn’t feel there was anything else needed. It turned out to be even more delicious as a yummy “sipper” rather than taking back a shot in one big gulp. Enjoy!
1 1/2 shots Crown Royal Whiskey
1/2 shot Apple Puckers
Heavy Splash of cranberry juice
*Shake with ice and serve up!
Blooming branches are so amazing this time of year. They add life to any room and they last forever (these were shot 3 weeks after I bought them… and lasted 6 weeks total).
Common blooming branches this time of year are quine, cherry, apricot and plum (these are quince). To ensure a long life, use a hammer to smash the ends of the branches to allow for proper water uptake. Place in a tall vase with water and change the water weekly. For a wedding, blooming branches work well for tall ceremony arrangements, welcome table or seating card arrangements, and on a dinner table as they add great height to a tabletop design. In your home, any buffet or console table will make them look great. And there you go, a little piece of spring inside your home.
Can you believe this go-go-gorgeous weather we’ve been having?! I am counting down the hours until I can enjoy one of these bad boys with the beau on our deck…..I LOVE me a good ol’ salty dog and the addition of blackberries brings this cocktail to another level. Enjoy!
1 1/2 shots of vodka
4-6 fresh blackberries
Grapefruit juice (get fancy and make it fresh, totally worth it!)
*Muddle blackberries and lime wedge in a flat-surfaced glass (extract oils from lime rind), add vodka and fill with grapefruit juice. Serve on the rocks with a salted rim.
I love mixing seasonal produce in floral arrangements, here blackberries on the branch add texture to this pink, purple and red arrangement.
I used a mix of clematis, hyacinth, ranunculus, anenomes, sweet pea, hellebore, and blackberries to create this wild and organic look. To re-create this look:
Start with a low bowl, using clear floral tape, tape a grid across the top of the bowl. Go around the rim of the bowl with another piece of tape to secure your grid to the bowl. Begin placing the berries to create your base shape. Follow up with placing: hyacinth, hellebore, sweet pea, anenome and clematis. You will need approximately a half bunch per flower type. Happy arranging!
Flowers for the general public can be purchased here at Fabulous Florals.
I love this simple and sweet boutonniere that matches the bouquet and doggy ring bearer ideas. To make a boutonniere, simply hold a ranunuclus, sweet pea, and clematis leaf between your fingers. Use stretchy green floral tape and wind it around the flowers. Cover with a length of ribbon and pin or hot glue to hold it in place.
Flowers can be purchased here at Fabulous Florals.
Photo: Jess Wilcox
Happy Friday SB Chic readers! The weekend could NOT have come sooner for me, and today we are mixing up one of my all-time-fav concoctions-a mojito! I LOVE coconut, but some of the coconut mojitos I’ve had frankly taste like sunscreen…but this recipe is fresh, light, and absolutely delightful!
1 1/2 shot clear rum
Tiny splash of simple syrup
Fresh mint leaves
Splash of coconut milk
Lemon-lime soda (aka Sprite)
*Add lime wedge, 7-10 mint leaves, simple syrup, and coconut milk into a glass (note: you can find canned coconut MILK pretty much anywhere–which is different than coconut water). Muddle these ingredients and make sure to extract the oils from the lime rind, and try not to massacre the mint (muddle gently–the last thing you want is mint stuck in your teeth). Add ice, rum, fill with lemon-lime soda, and top with a splash of club soda. Give a good shake and serve on the rocks.