Tags archives: apple chips with caramel

Salted Caramel Apple Chips with Le Petite Chef

Who doesn’t love apple chips? Well this recipe by Le Petite Chef takes it the simple apple chip to a whole other level… Dipped in caramel and finished with fleur de sel these apple chips are the perfect compliment to your Thanksgiving menu.

Salted Caramel Apple Chips:

Ingredients

2 apples

1/4 cup homemade or store bought caramel sauce (see how to make caramel here)

1-2 tsp Maldon sea salt

Instructions

1. Heat oven to 225 degrees.

2. Slice apples 1/8 of an inch in thickness using a mandolin slicer and place in a single layer on parchment lined baking sheets.

3. Gently warm caramel in a heatproof bowl in 10 second intervals until softened.

4. Using a pastry brush, brush caramel over the top of one half of each apple slice.

5. Bake in the oven for approximately 2 hours, checking after 1 hour and removing when apple slices begin to brown. Apple slices will begin to crisp up as they cool.

6. Sprinkle lightly with salt before serving.

A big thank you to Le Petite Chef for sharing this DELICIOUS recipe (these where gone shortly after this photo was taken).

Photography: Lane Dittoe

Food: Le Petite Chef

Styling: Kelly Oshiro of SB Chic

Hair & Makeup: Jess Wilcox

Clothes: Chapala & Parker

Location: Apple Lane Farms