Guys, one of my favorite tables from this year has finally been published (this was shot way back in January with the Santa Barbara Magazine story and the spring dinner party for Design*Sponge). Ayda Robana did a seriously amazing charcuterie table and I added in citrus sourced from the estate (oh, to have your own private citrus grove with perfectly manicured lawn walkways). Photos by the amazing, and oh so lovely, Nancy Neil. You can check out the story on Style Me Pretty Living right here.

Food: Ayda Robana // Aprons: Finery // Dishes/Glassware: Botanik // Florals: Kelly Oshiro // Linens:Heather Taylor Home // Photography: Nancy Neil

WORK WITH ME

VIEW & ADD COMMENTS +

Hello blogger, i must say you have hi quality posts here.
Your blog should go viral. You need initial traffic only.
How to get it? Search for: Mertiso’s tips go viral

Your comment is awaiting moderation.

This site uses Akismet to reduce spam. Learn how your comment data is processed.