On the Rocks: Persimmon Margarita

Happy Friday SB Chic readers! It feels great to be back and boy–do we have some tasty holiday treats in store for you! This Persimmon Margarita with a salted-cinnamon rim is sure to knock your socks off….Enjoy!

– 1 1/2 shots of gold tequila
– Heaping spoonful of pureed persimmon (puree in blender/food processor with skin on)
– Lime wedge
– Small splash of Triple Sec
– Heavy splash of homemade sweet n’ sour (1 part simple syrup, 2 parts lemon juice)
– Small splash of sprite
– Kosher Salt & Cinnamon  (for glass rim)
*Add all ingredients over ice, shake well and serve on the rocks with a salted cinnamon rim
-XOXO Melissa
And you can browse all the On the Rocks posts right here.