Happy Friday SB Chic readers! There is nothing quite like a mimosa with brunch, and I’m always trying to think of new ways to amp up my favorite day-time cocktail. This recipe actually happened by accident: One day I wanted to make mimosas but only had sorbet…and I thought “I guess this could work like orange juice?” And guest what–they were DELICIOUS! I love how the blood orange gives this champagne cocktail an added dimension of flavor, and it stays cold for much longer than a basic mimosa. What could be better?!
-Blood Orange Sorbet
*Place one small scoop of sorbet into a champagne glass, add a tiny splash of St. Germain and fill with champagne. No need to stir!
And to see more “On the Rocks” cocktails ideas, go right here.