For the dining table I set it up under a large juniper tree. I picked out the linens and napkins from Michael Levine’s and had them custom made for the table.
For the decor I love the idea of mixing traditional taper holders and putting them in glass cylinders. The look is modern, and practical, since you’re taper candles would blow out otherwise.
For flowers I used pink and white ranunuculus, blue thistle, berzilla balls, muscari, peonies, queen anne’s lace.
All the containers were from Anthropologie except for the pink depression glasses (reused from the Valentine’s table I did for the City Sage), the candles holders (Jamali Gardens) and the glass cylinders were bought in downtown LA.
I mixed Town & Country’s gorgeous aqua chargers with their Provencal line for the table setting.
On top, I made a flowers from copper wire and tucked in the menu card envelope which had a letter pressed pattern that matched the napkins.
Photos: Kirsten Ellis of Beaux Arts Photographie
Flowers, Design, Production: Kelly Oshiro Events
Rentals: Town & Country Event Rentals
Paper Goods: Nutmeg Press